​Ever wondered why your Southern European friends don’t even think about dinner until 8, 9, or even 10 p.m.? Let’s dig into why their dinner is... let’s say… fashionably late.

It’s Cultural, Not Crazy

Late dinners aren’t random. In many countries like Spain, life moves to a different rhythm. Long lunches, afternoon coffee breaks, and socializing. In Spain, lunch can last two hours, leaving dinner for the evening’s quieter, more relaxed moments.

Work, Heat, and Leisure

In Southern Europe, the tradition of late dining is partly practical. In the past, the afternoon heat made midday meals heavier and siestas necessary. In modern cities, it’s less about heat and more about lifestyle. People work, run errands, and dinner is the reward for a long day, a time to unwind and connect.

Social Life Matters

Dinners are rarely just about food. They’re social events. Friends meet after work, families gather around the table, and long conversations are the norm. A 7 p.m. dinner? Too early for lingering talks and relaxed courses. Eating later allows for a slower, more enjoyable meal.

It’s About Pace, Not Hunger

Unlike the fast-paced “eat-on-the-go” culture in some countries, they savor their meals. Cooking, eating, and chatting are all part of the experience. Eating later means it fits better into a day that balances work, social life, and relaxation.

The Takeaway

Dinner at 8, 9, or even 10 p.m. might seem strange if you’re used to an earlier schedule. But in Southern Europe, it’s a lifestyle: a way to enjoy food, connect with others, and end the day on a relaxed note.

So next time you visit, don’t panic if restaurants are empty at 7 p.m., just grab a glass of Tinto, enjoy the vibe, and embrace the evening.